Marco Verona is a winemaker from Massa, a "wine philosopher", inspired by the ancient local peasant tradition: he believes in a viticulture that respects nature, using crushing and not pressing, without any addition or correction of musts and wines in the cellar: his company is a small “do-it-yourself” gem, with a deliberately limited production, but awarded at the “Bancarel'Vino 2019” for the best Natural Wine and included by Armando Castagno in his book on natural wines.